by cathymoo | May 23, 2020
Matador Restaurants Project Overview The Matador Restaurants are a full-service tequila bar and kitchen owned and operated by the Opper Melang Restaurant Group with eight locations in the Pacific Northwest. We were brought on board to...
by cathymoo | May 13, 2020
Andy's Frozen Custard Project Overview Andy’s is a family owned business operating 95+ company- and franchised-owned locations across 14 states. The business was founded in 1986 with slow store expansion in core markets until 2015 when...
by cathymoo | May 13, 2020
El Pollo Loco Project Overview El Pollo Loco is a regional QSR brand based in Orange County, California with 480+ company- and franchised-owned locations in California, Texas and Nevada. Retail sales were staying consistent but they...
by cathymoo | Mar 18, 2016
Stonefire Grill Project Overview Stonefire Grill brings a full-service dining experience to guests through the convenience of fast-casual. Meals are served family style and sharing is encouraged. Guests enjoy a wide variety of grilled...
by cathymoo | Mar 18, 2016
Luvo Foods Project Overview Luvo Kitchen is a food manufacturer on a mission to change the way people eat and transform the industry for the better offering customers frozen foods that delivers on taste and nutrition. As a young brand, Luvo needed to build awareness...
